Texas Roadhouse Bone-In Ribeye: Their Best Steak
I recently tried the bone-in ribeye at Texas Roadhouse after years of ordering their regular steaks — and now I wish I had discovered it sooner. The flavor and juiciness are on another level. The bone helps keep the steak tender and adds that rich, steakhouse taste I usually only find at higher-end places.
At $30.99 for a 20-ounce cut, it’s an incredible deal. You get a big, flavorful steak that easily beats most others on the menu.
If you usually stick with the sirloin or boneless ribeye, do yourself a favor and try the bone-in next time — it’s the best steak Texas Roadhouse serves.
As I learn more about steaks, the bone-in ribeye is a secondary cut from the larger ribeye subprimal which is from the rib primal, 1-of-8 primal cuts. The other popular primal is from the loin that yields filet mignon, NY strip, T-Bone and Porterhouse.
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