Simple Living

Best Steakhouse Experience Yet in DFW: Del Frisco’s Double Eagle Top-Tier Location, Ambience, and Service Having only sampled a fraction of steakhouses in DFW, I can confidently say that Del Frisco’s Double Eagle is a standout. The location, ambience, and attentive service set the tone for an exceptional dining experience. Quality from Start to Finish Everything from the appetizers to desserts was outstanding. For my main course, I enjoyed a 16 oz prime ribeye steak, cooked to a perfect medium rare, with a flavorful garlic butter sauce. The oysters were surprisingly delicious for a steakhouse, proving the quality across their entire menu. Must-Try Recommendations Based on recommendations, I tried the mashed potatoes and warm butter cake, and they lived up to the hype. Paired with a classic Caesar or Cobb Salad wedge, these sides rounded out the meal perfectly. A Repeat Visit in the Future Del Frisco’s Double Eagle has earned a spot on my list for future visits. With eve...

Reflections on a Decade of Blogging: Embracing Habits, Change, and Minimalism  A Journey of Self-Discovery Through Blogging  Since I started this blog in 2014, I’ve witnessed an evolution in my own thinking, goals, and self-understanding. This space has become a platform to look back, appreciate past lessons, and set a more intentional path forward. Reflecting on my experiences here has been instrumental in shaping the direction of my future, helping me find what truly matters. Accepting My Nature as a Creature of Habit One of the biggest surprises, though it shouldn’t be anymore, is how much I am drawn to certain routines. Like many people, I’m a creature of habit. Initially, I resisted this tendency, feeling that constantly pursuing novelty might bring greater rewards. Over time, however, I realized that embracing these patterns brings a sense of comfort and satisfaction. Rather than resist, I’ve learned to lean into those habits that enrich my life. Balancing Familiarity wi...

BBQ Review: Pecan Lodge in Deep Ellum, Dallas, Texas I recently visited Pecan Lodge in Deep Ellum, Dallas, to check out their BBQ. It was a solid experience overall, though I wouldn’t go as far as to call it the best BBQ around. Here’s a breakdown of what I tried: The Meat Selection Beef Rib : Easily the highlight of the meal—tender, flavorful, and satisfying. Brisket : Decent quality, but it didn’t quite reach the level of other well-known Texas BBQ spots. Pulled Pork : A bit of a letdown, as it was on the dry side. Sides That Stand Out Where Pecan Lodge really shines is in its sides. Compared to other BBQ spots like Hutchins or Rudy’s, their Cole Slaw and Potato Salad are standouts—delicious and well-seasoned, adding a fresh balance to the heavier BBQ flavors. If I could change one thing, I’d swap the rolls for classic white bread and would have preferred more onions alongside the pickles. A Sweet Finish Next Door Though Pecan Lodge doesn’t offer pecan pie, their proximity to a ne...