Simple Living

Chapter 1: Frozen Margaritas Lately, I’ve been on a frozen Margarita kick and decided to make my own cocktails at home. After realizing how expensive it was to order them at bars—ranging from $8 to $12 each—I figured it was time to take matters into my own hands. This is my first serious attempt at cocktail-making beyond simple Whisky Highballs. Here’s a look at the classic components of a Margarita recipe: Classic Margarita Recipe 1.5 oz Tequila (Blanco 100% Agave) 🥃 1 oz Cointreau 🍊 0.5 oz Lime Juice 🍋‍🟩 For a frozen Margarita, I plan to add more lime juice and sweetness, either from sugary syrup or frozen fruits. I. Adventures Begin with Frozen Margaritas I’m experimenting with a variety of Margarita recipes and have settled on a base while exploring different flavoring options. I’m also learning basic cocktail-making techniques to gain a better appreciation for the drinks I usually order at the bar. II. Budget - It’s Cheaper to DIY Ordering frozen Margaritas was getting expe

A Remarkable Find: $4 Pinot Grigio I was blown away by how amazing this ridiculously cheap $4 Pinot Grigio tastes. You really have to remind yourself that this wine only costs $4 and is almost as good as an $18 Santa Margherita. Let that sink in! It’s also a far better deal than the $12 Italo Cescon. Flavor Profile Dry Slightly Sweet Slightest Sour (acidity) The subtle sweetness is enough to make the slight sourness barely noticeable. It’s so smooth and dry, pairing nicely with a crisp salad and grilled pork. Stocking Up I’m stocking up by the case because it’s such a fantastic deal!