Simple Living

I’ve been on a Frozen Margarita kick lately and wanted to make my own as it’s getting expensive at the bar.  This is also my first serious attempt at making my own cocktails beyond simple Whisky Highballs.  To start here is the basic components of a classic Margarita recipe. 1.5 oz Tequila (Blanco 100% Agave) 🥃  1 oz Cointreau 🍊  0.5 oz Lime Juice 🍋‍🟩  A Frozen Margarita adds more lime juice and sweetness either from sugary syrup or frozen fruits. Chapter 1 - Frozen Margaritas I. Adventures begin with Frozen Margaritas I’m trying a variety of Margarita recipes and settled on a base and have experimented with the flavoring options.  I’m also learning basic cocktail making techniques to gain a better appreciation for what I normally order at a bar. II. Budget - It’s cheaper to DIY It was getting expensive to order frozen margaritas at bars and was spending $8-12 per drink when I can make it at home for about $3.  The main cost is about $2 for the Tequila and Cointreau.  Limes 🍋‍🟩 a

I was blown away at how amazing this ridiculously cheap $4 Pinot Grigio wine tastes. You have to remind yourself this thing only costs $4 and is almost as good as an $18 Santa Margherita.  Let that sink in.  And it’s far better deal than the $12 Italo Cescon. Flavor Profile: Dry Slightly sweet Slightest sour (acidity) The sweetness is enough to make the sour barely noticeable.  It's so smooth and dry pairing nicely with a crisp salad and grilled pork. I'm stocking up by the case as it's so darn cheap!