Simple Living

I'm standardizing my portable power bank solutions and have settled on three models from Anker: PowerCore 10400 (A1214) - 10k - USB PowerBank 334 (A1642) - 10k - Type C, MagSafe PowerBank 622 (A1611) - 5k - Type C, MagSafe Weight vs Capacity: 10k is Optimum After some deliberation, I've chosen the 10k capacity as it strikes a good balance between weight and power. The 5k model is ideal for a quick charge, while the 10k can provide two full recharges, making it perfect for longer trips. Although a 20k option might be nice, it's unnecessary for my current travel plans since I typically have access to a hotel or power outlet. Given that I don't require 'off-grid' living, the 10k option suits me perfectly. Wireless vs Wired While wireless charging via MagSafe is generally more expensive and offers slower speeds, the convenience it provides is quite appealing. However, having the option to charge faster with a wired connection is also a nice feature. Update - Sept

Exploring Wine and Food Pairings Since expanding into wine, I’ve also enjoyed food pairings, and one of my favorites has been dipping bread in balsamic and olive oil. My favorite combo has been Frantoi Cutrera - Primo - Extra Virgin Olive Oil DOP and Guiseppi Giusto - Aceto Balsamic Vinegar IGP (red label) . The Giusto Red is a lovely thick balsamic that blends nicely with the Frantoi Primo olive oil. I’ve tried other brands but always end up back to these two. Quality Assurance Levels for Oils Oils have three levels of quality assurance: DOP : The most strict designation for balsamic vinegar, requiring it to be Italian and made from 100% grape must with no more than seven grape varieties. It must also be aged for several years. IGP : This medium strict designation allows a minimum of 20% grape must and permits the use of seven grape varieties, which can be grown anywhere in the world. It allows for other ingredients like caramel coloring and requires a minimum aging of 60 days. Comme